Mission Moments
Forgive as you have been Forgiven | McKenzie’s Story
Extending Grace
What does it mean to forgive as we believe God has forgiven us? Watch as McKenzie shares a story of experiencing bullying and discovering a path to forgiveness.
Welcome as we’ve been Welcomed | Marge’s Story
“My mission is to plant a seed of God’s love in each of their hearts – so that they will remember for the rest of their lives that Jesus loves them.”
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Marge cares deeply about sharing God’s story with children – and helping them feel welcome and find their place in that story. Marge experienced God’s radical welcome and seeks to extend that welcome to all. Watch to learn more about Marge’s unique and engaging ministry.
Reflections on the Lord’s Prayer
In response to Mark Renner’s sermon on the Lord’s Prayer, here are some things I have learned over the past few years of using the Lord’s Prayer to guide my…
Read MoreOn finding space and place
Finding ways to support community organizations In the Book of Acts, the apostles moved from house to house to proclaim the Good News. Eli Martinez described the founding of the…
Read MoreMeet the Holy CoW
Feeding our Faith
On Sunday mornings, congregants flood the Madison campus parking lot, eager to get to the week’s worship. Right outside the entrance to greet them is a van and cart, both shrink wrapped to imitate a cartoon cow.
Branded on the side is “The Holy CoW,” or the Church on Wheels. What presents as a food cart is actually a mobile church that also serves food.
In the following months, both congregants and community members will see the Holy CoW in action at local events, providing meals and offering new opportunities to worship.
The CoW aims to explore the intersection between faith and food.
“[The Holy CoW] is a tool that we’re going to use to get out into the community and get outside our four walls to get to build relationships and explore the intersectionality between faith and food,” Pastor Joe Brosious said. “We need to get out there and get the church out to people … where they’re at as opposed to expecting them to come to us. And we really think the CoW will help us to do that in a creative way.”
Food is a great equalizer, Pastor Joe said. Though it may present as a food cart, the Holy CoW is a certified new-start congregation in the Evangelical Lutheran Church of America that happens to serve food. A mobile church is a way for Good Shepherd to continue to actively serve the community and meet people where they’re at.
What originally started as a tow vehicle and an empty trailer, has now transformed into a cart with a fully functioning kitchen, complete with a steam table, a convection oven, a fridge, and a panini maker.
The synod took over the cart over a year and a half ago from another congregation, when it was called Table of Joy. To make it Good Shepherd’s own, the church held a naming competition, where the Church on Wheels was submitted. The Holy CoW seemed like a natural progression from there and fit right in with Wisconsin dairy culture.
The CoW has already started the process of debuting in neighborhood. In the coming months, it’ll make appearances with Life 102.5, a Christian radio station, to help with some of their annual fundraisers, different events, farmers markets, and fairs. The CoW will also be holding free meals Thursday nights throughout the summer in and around Meadowood, starting at the church.
So far, the ministry – also known as the Moo Crew – has made appearances at Good Shepherd events, like Vacation Bible School, handing out freeze pops and comfort food.
“People connect through food and we’re used to that as human beings,” Pastor Joe said. “[The Holy CoW] breaks down barriers and allows people to feel like it’s a safe space and approachable and allow the opportunity to have conversations that we would never be able to have from people coming through our doors.”
Want to get involved in the Moo Crew? Contact Pastor Joe or Rick Thomas, or visit us at Holy CoW Ministries.
Why I’m returning to Pine Ridge Reservation
‘I want to see God in action’ This summer will be the second time on the Pine Ridge Trip as a high schooler. My first pilgrimage was two years ago,…
Read MoreWhere is the love?
Where? It’s at the BYFY Community Rummage Sale! On the surface it looks like nothing more than a church rummage sale, another youth fundraiser. But lurking beneath the clothes, housewares,…
Read MoreRhythms and Rituals
Marking time through life- changing moments and rituals Hanging right inside the door of my grandfather’s house hung a wall calendar, the kind you get from a bank or agri-center.…
Read MoreTeam World Vision Interview
An interview with Kristin Alworth Pastor Joe: Share a little about your current life and where in the past have you been or are you currently involved at Good Shepherd.…
Read MoreA Running Legacy
Running with Perseverance Annette Riess, the youngest child of German immigrants, was born in 1939. Though she was born with a severe visual disability, she was blessed with empowering parents…
Read More3 Things The Chili Cook-off Taught Me
In a night full of good things, here are some moments that stood out as lessons we can carry into the rest of our life together at Good Shepherd. Generosity…
Read MoreFeed My Starving Children MobilePack featured on WISC-TV
Getting the word out Good Shepherd Members Nathan & Alyssa Brinkman were interviewed on the WISC-TV morning show to share about the upcoming MobilePack event. You can watch the full…
Read MoreA Thanksgiving Thank You
Dear Thanksgiving Meal Volunteers: Just days ago, you and I touched the lives of many through Good Shepherd’s Community Thanksgiving Meal. Thank you! Counting the servings of leftovers offered at…
Read MoreMeasurable and Immeasurable Impact: Team World Vision Madison 2018
A Fruitful Year This was another fruitful year for Team World Vision at the Madison Marathon and Half Marathon. Building on the momentum of the past three years, we set…
Read MoreGiving Thanks for the First Food Pantry Garden Growing Season
God is so good! We have seen that through our first growing season at the Good Shepherd Food Pantry Garden! Our garden produced over 1500 lbs. of produce including peas,…
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